Cooking Basics

Nuts are a beloved snack, a versatile ingredient in cooking, and a source of essential nutrients. From almonds to walnuts, cashews to pecans, they add flavor, crunch, and nutrition to our diets.  However, if you’re like most people, you probably store your nuts in the pantry, thinking it’s a safe and convenient place. But did …

Why You Shouldn’t Store Nuts In The Pantry Read More »

Salt blocks bring an exceptional taste to the foods cooked on them. So you bought one home and started grilling on it. But suddenly the salt block explodes! Why did my salt block explode? The salt block can explode for various reasons. Very fast heating is one of the main reasons behind the salt block …

Why Did My Salt Block Explode? [Reasons & Safety Measures] Read More »

Are you planning a small gathering at home and thinking of impressing your friends with your baking skills? Then this French Dessert is the right option to bake for the party. These crispy hollow shells are made from choux pastry and are then filled with sweetened delicious whipped cream that will surely make a statement. …

How to Store Cream Puff Shells [Keep Them Moist and Crispy] Read More »

It does come to mind that freezing something mixed with eggs might not be a good idea. Then again without eggs, patties don’t seem to hold together that well. But the good news is it’s okay to freeze different food items with eggs in them.  Can You Freeze hamburger patties with eggs?  You can freeze …

Freezing Hamburger Patties With Eggs [Simplified]  Read More »

Injecting a turkey is a popular way to make the meat juicier and more flavorful. To enhance its taste, you can use various liquids, such as butter, wine, apple cider vinegar, or olive oil. When’s the best time to inject a turkey? The best time to inject your turkey is before cooking. However, the exact …

When To Inject a Turkey? 4 Key Tips  Read More »

Yorkshire puddings are undoubtedly yummy! We all can feel the pleasant taste. But not always. We can eat the entire pudding at a time. The pudding’s leftover part can be problematic as you don’t want it to be rotten. This necessitates storing puddings. How to store leftover Yorkshire pudding? The best method to store leftover …

How to Store Leftover Yorkshire Pudding? [2 Effective Methods] Read More »

Tortilla packages should be kept in a cool, dry place that doesn’t fluctuate in temperature.  Because moisture encourages mold growth and tortilla spoilage, so, to lengthen the shelf life of tortillas, refrigeration is highly suggested.   Should I refrigerate tortillas? Yes, it would be best if you store tortillas in the fridge. If you have the …

Should I Refrigerate Tortillas? [A Quick Answer] Read More »

You are attempting to cook your first-ever brisket. But you feel confused about the right temperature because you’re afraid of overcooking. What is the right temperature for brisket – 225 or 275? 225 gives you a more juicy and tender piece of meat than 275. But it takes up to 11-12 hours of cooking time. On …

Brisket 225 Or 275? [The Perfect Temperature?] Read More »

Pâte à choux or choux pastry is a versatile French pastry dough used to make various delicious desserts. It offers a crispy exterior and an airy, light inside that is truly a feast for your taste buds! Pâte à choux makes many delightful treats, including profiteroles, eclairs, and cream puffs. Have you made too much …

Can You Freeze Pate A Choux? [Explained] Read More »

Congee, also known as jook, is a savory rice porridge enjoyed in various parts of Asia. It is a versatile dish that has a creamy and rich taste. It is perfect for those that want a quick and comforting meal option.  You may be considering freezing your Congee because you’ve made a large batch or …

Can you Freeze Congee? [Easy GUIDE] Read More »

If you’re planning to cook a meat-based dish, it is essential to weigh the meat proportionately to your recipe. Frozen meat is widely used as it is readily available in stores and stays fresh longer. Have you gotten different measurements on the scale for weighing frozen and thawed meat? You must be confused, but I …

Does Frozen Meat Weigh More than Thawed Meat? [EXPLAINED] Read More »

Many grocery items are coming out with frozen variations to meet the needs of our urban lifestyles; spinach is no exception! Frozen spinach is widely sold in most grocery stores around the world. Frozen spinach is usually blanched or boiled, which gives it a nice flavor and texture. So, it is perfect for adding dips, …

How much frozen spinach equals one cup fresh? Read More »

The main hack to cooking is all in the measurements. All cooks must know the right proportion of ingredients in their recipe to achieve the desired result.  Butter is one of the most used ingredients all across the world. There are various butter measurements you’ve come across over the years. For instance, have you heard …

How Much Is a Knob of Butter? [EXPLAINED] Read More »

Crisco shortening is a popular choice for many bakers and cooks due to its versatility and ability to impart a flaky, tender texture to baked goods. Is something about the Crisco you used making you feel like it has gone bad? If you’ve felt this way, it is best to dig a little deeper. Can …

Can Expired Crisco Shortening Hurt You? [EXPLORED] Read More »

How many of you have picked peppers from the garden and don’t know what to do?  In that case, you can freeze the extra peppers later.  Let’s get to this topic – Can you ferment frozen peppers? Frozen peppers can be fermented. Put the frozen peppers on a plate, strainer, or anywhere they may drain while …

Can You Ferment Frozen Peppers? [10 Step PROCESS] Read More »

You bought some uncured pancetta for the first time to add to your favorite carbonara. But you can’t seem to contemplate whether uncured pancetta comes cooked.  So, is uncured pancetta cooked? No. Uncured pancetta doesn’t come cooked, just like most other cured pancetta out there. You have the option of having it in whatever way you …

Is Uncured Pancetta Cooked? [The TRUTH!] Read More »

Scallops are an excellent seafood option for those who like a more delicate flavor and prefer not to consume fish with solid aromas. There are two varieties of scallops which are dry and wet. It’s normal to get confused choosing between wet and dry scallops. Are Costco scallops wet or dry? Costco scallops are dry …

Are Costco Scallops Wet Or Dry? [ANSWERED] Read More »

Bitter cream might not be a term that you come across every day, but it’s certainly an interesting topic in the world of dairy products. There are a few different interpretations of what bitter cream is, and in this article, we’ll explore the various meanings and uses associated with this term. Whether you’re a culinary …

What Is Bitter Cream? [Unveiling the Mystery Ingredient]  Read More »

Shrimp is a delicious delicacy with sweet flesh and a soft texture. But have you ever noticed the orange vein running along its back? It may have made you wonder if it’s safe to eat. Let’s find out what it is and whether consuming is okay. What Is The Orange Stuff In Shrimp The orange …

What is the Orange Stuff When Cleaning Shrimp? [EXPLAINED] Read More »

If you are wondering what is a cab roast? And wanted to try it out but couldn’t find anything in particular on the internet. Your search for this quest ends right here.  What Is A Cab Roast?  Cab roast is popular in the market by the names New York strip roast and strip loin roast. …

What Is A Cab Roast? (COOKING TIPS & More) Read More »