Freezing Hamburger Patties With Eggs [Simplified] 

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It does come to mind that freezing something mixed with eggs might not be a good idea. Then again without eggs, patties don’t seem to hold together that well. But the good news is it’s okay to freeze different food items with eggs in them. 

Can You Freeze hamburger patties with eggs? 

You can freeze hamburger patties with eggs. You can add ingredients that help to keep the meat mixed with eggs good until the next meal. If you follow the right steps, you can prepare and freeze the patties and they might even seem store-bought! 

If these seem helpful, keep reading to get more helpful tips.

Now you can get excited to make those egg-filled patties! 

How to Freeze The Patties With Eggs 

The way to do it is with salt and sugar. The salt and sugar help from becoming gelatinous when frozen. Do this while you’re mixing the meat. 

Then wrap the patties in a plastic bag that’s made for freezing, freezer paper, aluminum foil, or heavy-duty plastic wrap. 

Another way to freeze patties with eggs in them is parchment paper. Place a big sheet of parchment paper on a counter or a big enough space. Then lay the patties side by side on it. 

Lay the patties on the top side of the parchment paper. So that there is enough paper to fold on top of the patties. Proceed to fold the paper on top of the patties. 

Then cut the paper in between the patties. And then stack the patties on top of each other with the parchment paper between each one. Then put them in a freezer bag. 

How to Prepare The Patties 

Before freezing, it is essential to use the proper ingredients. Simultaneously knowing how to properly make the patties. Given below are the steps you should follow to get the perfect patty. 

Ingredients For the Patty

• 4 lbs of good quality ground beef (for 20 patties) 
• 1 egg
• 3 finely chopped onions 
• Ground pepper 
• Salt 
• Garlic powder 
• Worcestershire sauce
• Dry mustard sauce 

Now let’s get into the process of making these delicious patties! 

Step 1: Mixing 

Grab a large bowl, preferably one that is made of glass. Not that it makes any difference to the taste or cooking process of the meat. It’s just easier to clean after. 

Make sure the bowl is big enough for 4 lbs of meat. Once you get the meat into the bowl, start adding chopped-up onions to it. Start mixing the onions using your hand, it will definitely mix better with your hand. 

After you’re done mixing the onions with the meat. Start adding different spices to it. Add ½ teaspoon ground pepper, garlic powder, and salt. Then add 1 teaspoon of dry mustard sauce, Worcestershire sauce. Then add 1 egg to it.

Then again mix all the ingredients with your hand properly. You can also use a spoon but it’s better to mix with your hands. 

Step 2: Dividing    

Start dividing the mixture into portions of 20. Then you can start forming the patties. 

There are two ways to form the patties perfectly. One is you can use a cookie scoop. But this will allow you to form medium-sized patties. 

Another thing you can use is a hamburger mold. By this, you’ll get the proper patty shape. If you have neither there are other ways to shape patties.

Remember to push the middle part of the patty inwards. So that when you cook it, it expands and the patty is perfectly flat and even on the top side. 

How to Cook the Patties 

Here are 4 methods in which you can cook your patties 

Method 1: Flat Pan 

The best way to cook your patty is the flat pan. Cook this at medium heat. Before Placing the patty, heat the pan at medium heat. 

Add one tablespoon of olive oil and let the pan heat up. Not to mention keep gaps between the patties while they are cooking. You don’t want them to stick together. 

Cook for about 6-7 minutes. Simultaneously flip the burgers a couple of times after some intervals. 

Also, make sure to keep the smoke at a minimum. Because you don’t want uncooked or overcooked meat. If you know how to control smoke while searing steak, patties are done the same way. Even for this keep checking the color of the patty.

Method 2: Grill

If you’re using a grill, make sure the temperature is set to around 325 degrees. Put your hand above the grill to ensure that it is hot enough to cook on if you don’t have something to measure the temperature.

After the grill is well heated. Put the frozen patties on top of the grill and cook for 5 minutes and flip. 

Make sure to move to not burn the patties. Because if the fire rises it will destroy your burger. Cook longer if you see pink meat. If you don’t ensure the patties are well-done people will get sick eating them.

Although grilled patties sound delicious they can also taste like charcoal. Take proper precautions so they don’t. 

Method 3: Air fryer 

If you are not a big fan of oily food. Go for the air fryer. Because you will need very little oil to cook the patties in this. 

This way the burgers are not deep-fried so the patties cook really fast. For about 15 to 20 minutes set the temperature of the fryer to 375. 

Do not put too many patties at a time. Constantly keep flipping them so they are cooked properly on both sides. Also, ensure space between them. Ensuring space is important in all the steps. 

Method 4: Oven

Make sure the oven is preheated at 230°C before putting it in the oven. This way the patties won’t burn. If you know how to not burn meatloaf you’ll know how to properly cook the patties.

Grease the tray before putting it into the oven. Place the tray in the center covered with aluminum foil and cook for about 12 minutes. 

After being halfway through, flip the patties so they are cooked properly on both sides. Also after a while lower the temperature to 160°C.

You’ll know when the patties are cooked by seeing their color. 

Recommended reading – When To Inject A Turkey | Freeze Pate A Choux | Can You Freeze Congee

Frequently Asked Questions

Here are some commonly asked questions from cooks like you-

Is it necessary to defrost burgers before cooking?

Yes, This way the patty will cook faster. A frozen patty will take twice as much time.

Is it healthy to eat frozen hamburger patties? 

Properly thawed frozen hamburger meat tastes just like fresh hamburger meat. Then again, fresh meat isn’t necessarily healthier or safer than frozen meat. It’s more like the opposite.

How to make frozen burgers juicy?

Add cheese to your frozen burgers to give them more taste and moisture. To allow the cheese to melt, cover the patties with some cheese just a few minutes before it completes cooking.

Conclusion

If you’ve read this far. We hope freezing hamburger patties with eggs won’t be a problem. As shown above, make them in bulk to save your time later.

So, good luck making mouth-watering burgers for yourself and your loved ones. That too instantly because you’ll be able to preserve the patties without a doubt!