Ancho vs Achiote<\/a><\/p>\n\n\n\nFrequently Asked Questions<\/h2>\n\n\n\nWhat can I use instead of dried apricots from the same family?<\/h3>\n\n\n\n
The best substitutes for dried apricots are Peaches, nectarines, and apricots. The three are similar to dried apricots but aren’t the same. Instead, they’re all part of the same family, the Prunus family, a genus categorized by a hard shell surrounding its seed in the center of the fruit. Hence they act as the best substitute for dried apricots.<\/p>\n\n\n\n
Can dried apricots be substituted for fresh ones?<\/h3>\n\n\n\n
Dried Apricots are handy healthy snacks with a longer shelf-life than fresh ones. Moreover, they are highly portable for on-the-go events. However, it is surprising that dried apricots provide the same fruity sweetness to preserves, granola, cakes, stuffing, etc., as fresh apricots. Hence you can always substitute dried apricots for fresh ones.<\/p>\n\n\n\n
What can I replace dried fruit with?<\/h3>\n\n\n\n
You can replace dried fruit with fresh ones only with much more amount. It is because dried fruits have nutritional benefits over fresh ones. Hence, if you are looking for high energy concentration, then dry fruit is your option because it is nutritionally rich and does not have water content. However, drying fresh fruit destroys certain nutrients like Vitamin C. <\/p>\n\n\n\n
What fruit is similar to an apricot?<\/h3>\n\n\n\n
A Peach is similar to an apricot except for in size. Apricots and peaches have a similar shape, color, and dark skin, but apricots are only about a quarter of the size of peaches. However, when it comes to taste, apricots are less sweet or juicy than peaches. Moreover, their taste has a bit of tartness because of malic acid. However, you can always interchange apricots with peaches in specific recipes.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
Apricots are regarded as a superfood because of their numerous health advantages. In this fast-paced world, dried apricots are a popular snack that can keep you fit and healthy. <\/p>\n\n\n\n
Dried apricots also find application in many dishes. However, if you are out of dried apricots, you can always replace them with peaches and nectarines, the most common substitute for dried apricots. <\/p>\n","protected":false},"excerpt":{"rendered":"
One can replace the dried apricot with any number of dried fruits. You can also substitute dried apricots with fresh apricots, dates and prunes. Even dried cherries could be a wise decision. In reality, the sky’s the limit. It all depends on the flavors you like. So lets look at the popular dried apricots substitutes […]<\/p>\n","protected":false},"author":3,"featured_media":2847,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes.jpg","uagb_featured_image_src":{"full":["https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes.jpg",1280,720,false],"thumbnail":["https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes-150x150.jpg",150,150,true],"medium":["https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes-300x169.jpg",300,169,true],"medium_large":["https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes-768x432.jpg",768,432,true],"large":["https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes.jpg",1280,720,false],"2048x2048":["https:\/\/cookerybase.com\/wp-content\/uploads\/2023\/04\/dried-apricot-substitutes.jpg",1280,720,false]},"uagb_author_info":{"display_name":"TJ Schroeder","author_link":"https:\/\/cookerybase.com\/author\/timschroeder\/"},"uagb_comment_info":0,"uagb_excerpt":"One can replace the dried apricot with any number of dried fruits. You can also substitute dried apricots with fresh apricots, dates and prunes. Even dried cherries could be a wise decision. In reality, the sky’s the limit. It all depends on the flavors you like. So lets look at the popular dried apricots substitutes…","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/posts\/2707"}],"collection":[{"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/comments?post=2707"}],"version-history":[{"count":1,"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":3693,"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/posts\/2707\/revisions\/3693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/media\/2847"}],"wp:attachment":[{"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/media?parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/categories?post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookerybase.com\/wp-json\/wp\/v2\/tags?post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}