{"id":2700,"date":"2023-03-28T09:19:26","date_gmt":"2023-03-28T09:19:26","guid":{"rendered":"https:\/\/cookerybase.com\/?p=2700"},"modified":"2023-07-16T11:42:18","modified_gmt":"2023-07-16T11:42:18","slug":"do-potatoes-float","status":"publish","type":"post","link":"https:\/\/cookerybase.com\/do-potatoes-float\/","title":{"rendered":"Myth Debunked: Do Potatoes Float?"},"content":{"rendered":"\n

What comes first- the chicken or the egg? How did the chicken cross the road? Who initiated the Big bang and several other questions keep boggling our minds, now and then.<\/p>\n\n\n\n

In the quest for answers, we decided to resolve another question –<\/p>\n\n\n\n

Do potatoes float?<\/h2>\n\n\n\n

The answer is no, regular potatoes don’t float on the water’s surface but sink into it. Potatoes don’t float in regular water, and the reason for this is density. <\/em>Anything with a density lower than water floats on the surface. Since potatoes has greater density than water, it sinks to the bottom. <\/strong><\/p>\n\n\n\n

How to Make My Potatoes Float?<\/h2>\n\n\n\n

Want your potatoes floating (Trick or Treat)<\/em>? Alter the density!<\/p>\n\n\n\n

Adding salt or sugar to your water makes it heavier, so your potatoes will start to float.<\/p>\n\n\n\n

Like the Dead Sea, the salt in the water increases the water’s overall mass, making it denser. You can do the trick by using sugar, also.<\/p>\n\n\n\n

Do Sweet Potatoes Float?<\/h2>\n\n\n\n

Yes! The sweet potatoes do float in water. That is one of the major differences in identifying different types of potatoes.<\/p>\n\n\n\n

Do Potatoes Float- Identifying Types Of Potatoes<\/h2>\n\n\n\n

Potatoes, majorly, are of two types. Waxy and Mealy. Waxy potatoes are high in starch, whereas mealy potatoes are regular white potatoes.<\/p>\n\n\n\n

Some of the key differences between a waxy and a mealy potato include the following:<\/p>\n\n\n\n

Characteristics<\/td>Waxy Potatoes<\/td>Mealy Potatoes<\/td><\/tr>
Skin<\/td>Thin<\/td>Thick<\/td><\/tr>
Starch Content<\/td>Low<\/td>High<\/td><\/tr>
Moisture content<\/td>High<\/td>Low<\/td><\/tr>
Sugar Content<\/td>High<\/td>Low<\/td><\/tr>
Examples<\/td>Red skin potatoes, Fingerling potatoes, New potatoes.<\/td>Russets, Yams, Idaho, sweet potatoes, etc.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

What are Mealy potatoes Used For?<\/h2>\n\n\n\n

Due to their low starch content, mealy potatoes are ideal for deep-fried potatoes. They don’t retain their shape upon boiling and are perfect for preparing mashed potatoes.<\/p>\n\n\n\n

What are Waxy Potatoes Used For?<\/h2>\n\n\n\n

Waxy potatoes, on the contrary, retain their shape upon boiling and are a good choice for dishes that include roasted or saut\u00e9d potatoes.<\/p>\n\n\n\n

Are Floating Potatoes Bad?<\/h2>\n\n\n\n

So now we know that floating potatoes are not always bad. Unless a potato is green and tastes bitter, it is okay to eat them. People tend to discard wrinkling or sprouting potatoes, but they are not always bad.<\/p>\n\n\n\n

If the potato is not green, you can always remove the sprouts and use the rest.<\/p>\n\n\n\n

How many salts Should I Add to Water to Make My Potatoes Float?<\/h2>\n\n\n\n

If you want to prepare a brine solution to make your potatoes float, this is how to do it:<\/p>\n\n\n\n

Add one part of salt to 11 parts of water, i.e., 6 tablespoons to 1 liter of water.<\/p>\n\n\n\n

Adding potatoes to this solution, you will find your mealy potatoes floating on the surface.<\/p>\n\n\n\n

Do Over-Boiled Potatoes Float?<\/h2>\n\n\n\n

If the potatoes are left to boil for a long period, the potato soaks up the water. This increases the density, making them heavier. However, soaking too much water makes some potatoes lose their intact shape.<\/p>\n\n\n\n

The potato breaks into small pieces, the smallest of which may float for some time.<\/p>\n\n\n\n

How to fix over-boiled potatoes?<\/h3>\n\n\n\n

Over-boiling potatoes can result in them being soupy when mashed. If you have over-boiled your potatoes, too, don’t worry.<\/p>\n\n\n\n

Put the mashed potatoes on the stove (in a pot!) <\/em>and cook them on low heat. The excess water will evaporate in the form of steam, leaving behind a dried-out dish of mashed potatoes.<\/p>\n\n\n\n

How do you know your potatoes are overcooked?<\/h3>\n\n\n\n

If the skin of your potato appears wrinkled, it is a sign that you have overcooked it. Make sure to avoid overboiling to get desired flavor and presentation.<\/p>\n\n\n\n

How long does it take to perfectly boil a potato?<\/h3>\n\n\n\n

The perfect boiling time for a potato depends on its size. However, generally smaller potatoes boil for 15 minutes, whereas larger potatoes take about 25 minutes until they are perfectly done.<\/p>\n\n\n\n

Perfect Potato Recipes:<\/h2>\n\n\n\n

Whether it’s a lazy Sunday afternoon or in your Gordon Ramsay mode, there is a potato recipe for every season, every mood, and every time of the day.<\/p>\n\n\n\n

Potatoes make everyone happy. Here are some of our favorite recipes you can make:<\/p>\n\n\n\n

Hash Browns For A Crisp Breakfast<\/h3>\n\n\n\n

Hash browns are a perfect and time-saving addition to your breakfast menu. Fun Fact- Kids love it! Talking about hash browns, we have an article comparing hash brown and tater tots<\/a>.<\/p>\n\n\n\n

Hash browns are very easy to make. All you need are some:<\/p>\n\n\n\n