7 Flavorful Montasio Cheese Substitutes

7 Flavorful Montasio Cheese Substitutes

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Montasio cheese is a traditional Italian cheese originating from regions of northeastern Italy. This cheese is made from cow’s milk and has a firm, compact texture with a pale yellow color. It is typically aged for different lengths of time, resulting in varying flavors and textures.

In Italian cuisine, Montasio cheese is commonly used as a table cheese, enjoyed on its own or with bread and wine. It is also a popular choice for grating over pasta dishes such as risotto, gnocchi, and polenta.

What are Montasio cheese substitutes?

Parmesan, Asiago, and Fontina are some the best Italian cheese which can be used as a substitute for montasio cheese. You can also consider Swiss cheese, Gouda, and Gruyere. 

The objective is to find a Montasio cheese substitute best suits your recipe. Your decision also depends on your preferred flavor profile. We have made this decision easier by listing our top 7 recommendations for the best Montasio cheese substitutes!

7 Montasio Cheese Substitutes

There are many reasons why you’d require Montasio cheese substitutes: lack of availability, dietary restrictions, taste preference, and more. Lucky for you, there are not one but seven incredible Montasio cheese substitutes that will fulfill all your cheese cravings! Let’s take a closer look at them: 

1. Parmesan

There’s no better way to kick off our list than to start with Parmesan. Parmesan is a famously loved Italian cheese that everyone worldwide cannot get enough of; it’s so delicious! So, when you don’t have Montasio cheese, Parmesan makes for an incredible substitute.

Parmesan is made from cow’s milk and has a raw, distinct nutty flavor. Due to its strong flavor profile, you can go easy on the seasoning with this cheese.

Parmesan is a versatile cheese that can be used in various dishes. So, feel free to toss in some parmesan if you don’t have other types of cheese available. 

Regarding the health aspect, Parmesan offers its share of calcium, protein, and other nutrients. Therefore, consuming it in moderation can be good for your body.

Also, Parmesan is pricier than Montasio cheese. So, if budget is an issue, you can always look for other options!

2. Asiago

Here’s another Italian cheese that is a fantastic substitute for Montasio cheese: Asiago! Asiago is an excellent option as its texture is very similar to Montasio. It is popularly enjoyed with a glass of wine and offers a sharp, delicious taste. You can also toss it in your salads to complete your meal!

Asiago is made from cow’s milk or goat milk. On the other hand, Montasio cheese tends to have a milder and softer profile compared to Asiago. It can be grated, shredded, or sliced, making it versatile in various recipes.

Asiago melts well, making it suitable for topping or dishes like pizzas and quiches. Asiago can also be enjoyed on cheese boards, paired with fruits, bread, and wines.

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3. Swiss cheese

This next cheese is an extremely popular cheese that has made a mark in most parts of the world: Swiss cheese! Swiss cheese or Emmental is an excellent Montasio cheese alternative as it has a similar texture and flavor profile. It is the perfect balance of sweet and salty flavors. 

Although Swiss cheese has a milder flavor than Montasio, it can still provide a delightful and rich flavor essence. Its creamy texture makes it ideal for melting, making it an excellent option for sandwiches, fondues, and quiches.

Swiss cheese has a semi-firm texture with a creamy and slightly nutty taste. The Swiss cheese you find in local grocery stores is made of cow’s milk for the most part.

4. Fontina cheese

Fontina cheese can be a suitable substitute for Montasio cheese, bringing uniqueness to dishes. While the two kinds of cheese have differences in flavor and texture, Fontina’s characteristics make it a versatile alternative.

Fontina cheese originates from Italy and is made from cow’s milk. It has a pale yellow color and a semi-soft, creamy texture. Fontina’s flavor profile is mild and nutty, with hints of earthiness and a slight tanginess.

When using Fontina as a substitute for Montasio, remember that Montasio has a slightly stronger and sharper taste, while Fontina has milder flavors. It also has excellent melting properties making it suitable for fondues, gratins, and baked dishes.

5. Gouda

The next alternative forMontasio cheese is Gouda. Coming from the Dutch, Gouda cheese is made from cow’s cheese and has a robust and rich flavor with a semi-hard texture. It has grown popularly become one of the most widely used cheeses worldwide. Gouda tastes delicious in pasta, dipping sauces, and even on pizza.

You can find Gouda cheese in your local grocery store. Please keep in mind the age of the Gouda you purchase. Aged Gouda is slightly saltier than younger or smoked Gouda. So, if you’re working with aged Gouda, we recommend going easy on the seasoning.

Additionally, the way you store Gouda is also essential. Proper storage ensures your cheese remains fresh and doesn’t acquire an unpleasant odor.

6. Latteria cheese

Latteria cheese is perfect for those looking for a milder taste. The texture of this cheese is similar to Montasio’s, except it can sometimes be softer. Typically, Latteria cheese is produced in the form of wheels.

Latteria cheese is semi-hard with a creamy and smooth texture. It boasts a mild, buttery flavor with subtle nutty undertones. Made from cow’s or goat milk, it is an excellent option for sandwiches and pizzas. 

When substituting Latteria cheese for Montasio, consider its melted and non-melted forms. Grated Latteria can be sprinkled over pasta, risotto, or salads to add a creamy and nutty taste. Latteria cheese can also be incorporated into baked dishes, sandwiches, and quiche.

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7. Gruyere

Gruyere cheese is another delicious Montasio cheese substitute that is genuinely a treat for your taste buds. Gruyère cheese originates from Switzerland and is made from cow’s milk. It has a rich flavor profile with nutty and sweet flavors. The texture of Gruyere is firm and smooth.

When substituting Gruyère for Montasio, remember that there will be some differences. Montasio cheese, hailing from Italy, has a milder taste and a softer texture than Gruyère. However, Gruyère’s robust flavor and firm texture make it a suitable alternative, especially in dishes requiring cheese as a key ingredient.

It melts beautifully, making it an excellent choice for cheese sauces or topping dishes. Gruyère can also be used in cheese boards or paired with fruits, crackers, and wine, offering a delightful tasting experience.

Frequently Asked Questions

What is Montasio cheese similar to?

Montasio cheese can be similar to other types of cheese in terms of taste, texture, and raw material. These cheeses include Asiago, Fontina, Swiss cheese, Parmesan, Gouda, etc. Therefore, they make excellent substitutes for Montasio cheese.

Is Montasio similar to Parmesan?

While Montasio and Parmesan cheeses may share some similarities in terms of being Italian and used for grating, they have notable differences in flavor, texture, and aging. Considering these distinctions is essential when selecting the appropriate cheese for a specific recipe or desired taste.

Montasio cheese has a rich, full-bodied flavor with a slightly sweet and buttery taste. Parmesan cheese, on the other hand, is known for its intense and sharp flavor. It has a rich, savory taste with complex nutty, and fruity notes.

What does Montasio taste like?

Montasio cheese has a distinctive flavor profile that has a slightly sweet and buttery taste that is accompanied by nutty undertones. The taste of Montasio cheese can vary depending on its age. Younger cheese offers a milder flavor, and aged cheese has a more intense and pronounced taste.

What kind of cheese is Montasio?

Montasio cheese is an Italian cheese made from unpasteurized cow’s milk. It is a popular option for table cheese, great to add to appetizers and even some desserts! 

It is a semi-hard cheese with a compact texture and a pale yellow color. As Montasio cheese ages, its flavor becomes more complex and nutty. It is versatile and can be enjoyed in dishes such as risotto or gnocchi, melted into sauces or fondues.


We’ve finally reached the end of today’s post! We hope our article on “7 Montasio Cheese Substitutes” has saved your Montasio cheese recipe from the trash. Not having Montasio cheese doesn’t mean you cannot enjoy its dishes anymore!

As discussed, there are multiple fantastic Montasio cheese substitutes. Some popularly used ones are Parmesan, Gouda, Asiago, Swiss cheese, and Fontina. There are also more options like Latteria cheese and Gruyere. Please pick the most suitable substitute based on your taste preference and the availability of the cheese around you.

That’s it for today. Happy Cooking! 

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